ABOUT US

Board of Directors

A 27-member Board of Directors develops policy for the Food Bank and cultivates contacts to help the Food Bank accomplish its goals and objectives. Board members serve in a voluntary capacity for terms of three years. At least three of the Directors must be representatives of member agencies. This requirement helps keep the Food Bank grounded in its mission.

2010-2011 Board of Directors is as follows:

Tim Nichols, President
New York State Assembly

Ron Ladouceur, First Vice-President
Media Logic

Jessica Ziehm, Second Vice-President
NYS Dept. of Ag & Markets

Kevin Reilly, Secretary
Key Bank

Jay Lafond, Treasurer
UHY, LLP

Jill August
KeyBank

Stacey Barrick
Whiteman Osterman & Hanna

Chris Boyle
Price Chopper Supermarkets

Christy Calicchia
Citizens Bank

Mike Carroll
Berkshire Bank

Bill Cromie
Retired, CDPHP

Fred Erlich
Living Resources Corp.

Craig Griffith
Norampac

Perry Junjulas
Albany Damien Center

Bob Leonard
Trustco Bank

Mike Merrow
Hannaford Supermarkets

Joe Miller
Wal-Mart

Gary Pollard

Scott St. George
Seton Health System

Mary Beth Sonne
Community Volunteer

Greg Spuhler
Center City Parish Social Ministry

Jeff Stedge
Integrated Technology Solutions

John Stewart
Bank of America

Deborah Syron
First Niagara Bank

Paul Tesoro
Central Hudson Gas & Electric

Christine Tramontano
Malkin & Ross

Andy Zanotta
First Niagara Bank