FOOD BANK EVENTS AND APPEALS

Chefs and Vintners’ Dinner

September 23, 2010

Each September, over 350 guests flock to the Glen Sanders Mansion to experience the Regional Food Bank’s Chefs & Vintners’ Harvest Dinner. This “must attend” event opens with a fabulous cocktail hour featuring wine tasting and food demonstration tables followed by an elaborate six-course dinner prepared by the area’s finest chefs. The chefs create a gourmet meal comprised of fresh, New York State grown and produced ingredients, with each course expertly paired with a New York State wine.

For more information about the Chefs & Vintners’ Harvest Dinner, please contact:

Caitlyn Krug
518-786-3691 x231

Sponsored by:

KeyBank
MediaLogic
Cargill
Time Warner Cable
The Business Review

 

This Year’s Chefs Include:
Will Brown, The Glen Sanders Mansion
John Ireland, The Wine Bar
Ric Orlando, New World Home Cooking Company (Saugerties) and New World Bistro Bar (Albany)
Yono Purnomo, Yono’s
Paul Rother, Olivia’s Smokey Southern BBQ
Richard Toth, Capital Regional Hospitality and Culinary Arts Institute

This year’s tasting stations include:
Angelo’s 677 Prime
Eagle Bridge Custom Meats & Smokehouse
Harmony House Marketplace
Olivia’s Southern Smokey Barbeque
The Century House
The Glen Sanders Mansion
The Mallozzi Group
Strawberry Field Confections
Dept. of Culinary Arts, Hospitality and Tourism, SUNY Cobleskill
Valente’s