DMC Europe Spills the Secret of what Beverage is Perfect with Cheese
Cheese is a delight, but pairing it with the right drink can take the experience to a new level. Whether you’re hosting a wine and cheese night, looking for a cozy pairing, or simply indulging, a beverage out there enhances the flavors of your favorite cheeses. Maybe you are having a celebration, party, or whatever event in another country or place. Perhaps you don’t have any ideas what to pair with cheese, in such case, seeking the help of DMC Europe may just be the most logical thing to do.
Wine: The Classic Companion
Wine and cheese are timeless matches, and there are many pairing options to explore. The basic rule?
Pair intensity with intensity.
- White Wine: Light cheeses, like brie or fresh mozzarella, work beautifully with crisp whites like Sauvignon Blanc or Chardonnay. The acidity in white wine cuts through the creaminess of soft cheeses, creating a balanced experience.
- Red Wine: For aged cheeses like cheddar or gouda, reach for a medium to full-bodied red wine. Wine’s bold flavors do complement the robust taste of aged cheeses.
Beer: DMC Europe Approves if You want a Bold and Refreshing Choice
Beer may not be the first drink that comes to mind, but its carbonation and variety of flavors make it a surprisingly good partner for cheese.
- Light Beer: Mild, fresh cheeses like feta or goat cheese pair well with lighter beers like pilsners or wheat beers. These beers don’t overpower the cheese, allowing the delicate flavors to shine.
- IPA (India Pale Ale): Sharp cheeses like blue cheese can handle the strong hoppy flavor of an IPA. The bitterness of the beer balances the sharpness, creating an intriguing flavor combination.
Whiskey: An Unexpected, Luxurious Pairing
If you’re feeling adventurous, try pairing cheese with whiskey. Whiskey’s smoky, complex notes can enhance the flavors of various cheeses.
- Single Malt Scotch: Rich and smoky cheeses, like smoked gouda or aged cheddar, go well with a smoky Scotch. The earthy and robust flavors complement each other, creating a sophisticated pairing.
- Bourbon: With its sweeter, caramel-like notes, bourbon is perfect for pairing with nutty cheeses like gruyere or pecorino. The sweetness of bourbon softens the saltiness of these cheeses, making for a balanced bite.
