How To Prepare Peppers For Cooking


Whether raw, grilled, cooked or filled: peppers always taste good. The varied vegetables are available in all kinds of varieties, colors and spiciness and are very easy to prepare.

Pepper contains provitamin A, folic acid, iron, potassium and a lot of vitamin C. The color provides information about the degree of ripeness of the fruit: unripe peppers are green and then turn yellow or red and have an increasingly sweet taste. Peppers and chilli also belong to the paprika family

Watch the video below to better teach you how to prepare peppers for stuffing, cutting, or grilling.

How to prepare a pepper – Jamie Oliver’s Home Cooking Skills