The Increasing Concern On Food Fraud


If you’re a clever and keen buyer, you always search for great deals and ensure that the product is worth the price. See Moreover, you might constantly be keeping your eyes peeled for counterfeit products when shopping and/or bargain hunting in shopping malls and centers, flea market, as well as online.  But, are you likewise keen on the food products and goods that you purchase in grocery stores and the market?  Are you aware of how to spot fake food items similar to how you identify fake clothing from the authentic one?


Increasing Concern On Food Fraud

Consumers are more and more growing concerned and alarmed regarding food fraud as well as whether they are actually consuming what they paid for. Whether tainted olive oil, fake rice and fish or watered down coffee beans, many are certain they have been victimized by food fraud.

Food fraud isn’t a new thing. As consumers, we have to be more proactive. There are means to examine fake product and distinguish them from authentic foods. Below are two of the most common fake food products:


Olive Oil

As per FDA, olive oil could easily be diluted with other substances and/or intentionally mislabeled. Although olive oil is not the ghastliest and serious kind of food fraud, it is easy to spot the fake from the genuine says Larry Olmsted, expert on fake food.


Olive oil could be tampered in various ways, like diluting the authentic olive oil with inexpensive oils such as sunflower or soybean or adding low quality olive oil to high-quality oil.

A reason why olive oil is counterfeited is because it is bottled prior to utilizing it and it is difficult to pin down its origins. For instance, if the label says “produced in Italy” or “made in Italy “this can mean the olive oil was merely bottled in Italy, not made. According to Olmsted, excellent quality olive oil is typically from Chile, Australia and the U.S. since these countries are more selective and have stricter and firmer regulations of what composes extra-virgin olive oil.



Another product that is on the top of the list of counterfeited food products is honey. This is so because honey, although one of the most costly form of sweetener, could easily be tainted and diluted with cheap sweeteners, such as cane sugar, corn syrup high in fructose and beet sugar. Says Olmstead, be cautious when purchasing honey coming from China since the nation has a solid history of producing fake and adulterated products. To avoid fake honey, purchase locally.